![]() Try this quick chutney recipe and enjoy with family and friends. You can use it while preparing sandwiches and burgers for your kids. This chutney recipe is perfect for weight-watchers as it is oil-free. It is light on stomach yet full of flavours. Pair this chutney with aloo parathas or gobi parathas for a heavenly breakfast. If you're hosting a get-together at home and want to pair all those delicious snacks and appetizers with something more scrumptious, then go for this mint chutney recipe. It gives the chutney a piquant aroma and flavour. If you're fond of garlic then you can add more as per your taste preference. This easy chutney recipe has the perfect blend of spicy and tangy flavours. You can make this delicious chutney recipe in just 2 easy steps. It is easy-to-make and can be made in just few minutes. Ingredients 2 to 3 green chilies remove seeds to adjust heat if needed 1 cup packed fresh mint leaves 1 cup packed cilantro pack it really well or use 2 cups. Be it main course or starters, Mint Chutney tastes great with almost everything. Mint Chutney By Zainab Shah Julia Gartland for The New York Times (Photography and Styling) Time 5 minutes Rating 4 (302) Notes Read community notes In Desi cooking, mint chutney enlivens eggs. Add curry leaves and chopped green chillies. Wash the mint leaves (2 cups, loosely packed, around 30 grams) and then transfer them to a blender. Add chana dal and roast over low flame until dal turns light brown or for approx. 1- Discard all the stems from the mint, we will be using only mint leaves for the chutney. ![]() Mint chutney goes well with all Indian dishes. Directions: Heat 1 tablespoon oil in a pan. A delicious and tangy chutney made with mint leaves and scallions, Mint Chutney is an extremely simple dip recipe that you can easily make at home with readily available ingredients. ![]()
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